i dont really know the recipe, becoz, its very complicated and requires some skills too, but i think this link helps, also youtube will help for sure
http://www.khanapakana.com/recipe/templates/cooking-recipe.aspx?articleid=25E6BFE9-DEB3-47E4-891D-ADA6D2737C82&zoneid=13
when the maslaa for behari kebab is prepared(look for some behari kebab or seekh kebab (seekh kebab is very different)masala from food stores, or shaan behari kebab masala
http://www.youtube.com/watch?v=fhOCweAVmrA), the masala is applied to the ribbon like(or snake like) long pieces of beaf meat, and then the meat is shoved into the long iron rod which is then put onto the grill BBQ and cooked for about half an hour. the real thing is masala, it is prepared with care.?????????????????, behari kebab is usually served with paratha or puri(name of bread) and salad, usually onion and onion and lemon. behari kebab is very soft and full of masala, which tastes very hot but very spicy.
i am sorry i cannot offer you better help until and unless you be my family's guest, we have a big party and we eat nice behari kebab in 2nd eid lol
behari kebab is my favourite food but i only get this to eat during eid holidays during the big party like one's a year, because its not easy to prepare behari kebab.